Bali MasterChef Cooking Competitions

Bali MasterChef Cooking Competitions are the fantastic group cooking class competitions designed for group travelers who love to explore the cuisine and obtain the challenges to create beautiful and good food presentation. This competition provides great challenges for each participant to understand the local food ingredients, learning by doing of food cooking process and presenting into a beautiful set. Bali MasterChef Cooking Competition is an ideal activity for group team building programs that will encourage all participants into the challenges of cooking process, elaborate your own skill, building good communication, understanding each other, digging talents and working in a team with efficient and effective.

Bali MasterChef Cooking Competitions

Cooking Competition is a perfectly designed for any group travelers who want to get the challenges and compete in cooking process where we can provide it on your group trips to Bali Island. We provide the selection of menus in particular authentic Balinese cuisine those are drown into the recipes that each participant must break it out. Our Team Building Treasure Hut Games are flexibly customized set in the beginning of competition in form of ingredient hunting will be provided by our team that will encourage group participants to real faith against the adaptability to environment and understanding the local ingredients. Each team will be challenged to create the dishes of food presentation from appetizer, main course and dessert. Our professional chef including facilitators will ensure and make your group cooking competition into a real challenging and great event.

Cooking Competitions Information

Total of participant : 15 people – minimum
Duration of games : 3 – 3,5 hours
Venue : at Cooking Class Venue or flexible
Time : Morning or Afternoon

Systematical of Cooking Class

Phase – 1 : GROUPING
- Group Assembling
- Ice Breaking with 2 – 3 games
- Grouping and leader appointing including yell – yell
Phase – 2 : INGREDIENTS HUNTING
- Searching the ingredients into the traditional market or other appointed venues
COFFEE BREAK
Phase – 3 : APPETIZER PRODUCTION
- Cooking class Process
- Food display and presentation
Phase – 4 : MAIN COURSE PRODUCTION
- Cooking Process
- Food display and presentation
Phase – 5 : DESSERT PRODUCTION
- Cooking Process
- Food display and presentation
EVALUATION
- Evaluation session and announce the winner